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PLEASE CALL FOR RESERVATIONS
The Wild Mare
283 2nd St, Corvallis, MT 59828
(406) 961-8938 We are now taking reservations for parties of all sizes. TAKING VALENTINES DAY RESERVATIONS
Hours
Open today | 05:00 pm – 09:00 pm |
Sorry, we are no longer open for lunch.
DINNER HOURS
Wednesday - Saturday: 5pm - 9pm
Holiday Hours
Always closed Thanksgiving, Christmas Eve, and Christmas Day
Menu
Starters
Fried Brussels Sprouts
8
Tossed with a sweet garlic soy sauce
1# of Clams
15
Steamer clams cooked with white wine, lemon, basil, garlic, onion, and tomatoes, served with bread
Baked Brie
14
With a rosemary and peppercorn honey, candied walnuts, and huckleberry sauce with grilled baguette.
Wild Mushroom Bruschetta
14
Sauteed wild mushrooms on toasted baguette with goat cheese mousse, balsamic reduction, and fresh thyme
Coconut Shrimp
16
Panko coconut battered and fried until crispy, served on a bed of cabbage, with a sweet mango sauce
Ponzu Ahi Tuna Poke
16
Sushi Grade Ahi Tuna with shaved red onion and curried green onion on fried wontaon crisp laced with a citrus soy sauce
Jalapeno Poppers
16
Bacon wrapped and stuffed with honey cream cheese
Northwest Sourced Steaks
All Steaks Served with a Salad or Cup of Soup
Bacon Wrapped 8 oz. Filet Mignon*
44
14 oz. Ribeye*
40
8oz Top Sirloin*
32
Marinated Flank Steak*
35
Steak ADD-ONS
35
Baked Potato with Sour Cream................................................................. 3
Garlic Mashed Potatoes.................................................................................. 3
Loade Baked Potato, bacon, cheese, sour cream, chives........ 5
Vegetable of the Night.................................................................................... 4
French Fries/Onion RIngs.............................................................................. 4/5
All Entrees Served with Choice of Soup or Mixed Green
New Zealand Lamb Chops
36
Finished with a Mustard Demi glaze, Served with Parmesan Risotto, and Caramelized Carrots
Sesame Crusted Ahi Tuna
32
Seared rare, served with baby bok choy and rice noodles in a ginger soy broth
Scallops Romesco
38
Seared Sea Scallops, roasted garlic and red bell pepper sauce with toasted almonds, confit fingerling potatoes and wild mushrooms
Grilled Atlantic Salmon
34
Choice of lemon beurre blanc or bourbon glaze, served with confit fingerling potatoes and caramelized carrots
Duck Breast
36
Complimented by blackberry chutney, served with confit fingerling potatoes and caramelized carrots
Boneless Half Chicken
32
With confit fingerling potatoes and caramelized carrots, finished with a mustard demi sauce
Wild Mushroom Risotto, Vegetarian and Gluten Free
28
Creamy arborio rice, oyster and crimini mushrooms, finished with parmesan cheee, vagan upon request
1/2 Rack Pork Ribs
28
Your Choice of Dry Rub, Huckleberry or Apricot BBQ Sauce, Served with Garlic Mashed Potatoes, Sauteed Green Beans and Apple Cabbage Slaw
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Housemade Pastas
Served with choice of soup or side mixed green
Fettuccine Alfredo
20
Tossed with our housemade garlic parmesan cream sauce, served with warm baguette
Add Chicken..8 , Flank Steak 15 Salmon 12 Scallops 9
Pasta Primavera
22
Housemade Fettuccine tossed with sauteed tomatoes, onion, red bell peppers, zucchini, and garlic, cooked in a white wine sauce, with basil, and parmesan
Add Chicken..8 , Flank Steak 18 Salmon 12 Scallops………9
Beef Stroganoff
30
Seared pieces of tender steak with housemade pasta in a wild mushroom cream sauce
Burgers & Sandwiches
Comes with House Cut French Fries or Onion Rings, or choice of salad Substitute a Grilled Chicken Breast or Veggie Burger for any Sandwich
Bison Burger
22
Bison Patty with arugula, goat cheese, blackberry chutney and bacon aioli
The Regular
15
8 oz. Beef patty choice of cheese, lettuce, tomato, pickles, and onions.
pepper jack, cheddar, swiss or gorgonzola
The Mare Burger
20
8oz Beef patty topped with apricot BBQ sauce, bacon, cheddar, onion rings, arugula, tomatoes, onins, and pickles
Mushroom & Swiss
17
8 oz. Beef Patty Topped with Sauteed Mushrooms and Swiss Cheese, with lettuce, tomato, onion, and pickles
Add mushrooms, grilled onions or bacon to any burger
3
Salads
House made dressings- Ranch, Thousand Island, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Honey Champagne Vinaigrette, Sweet Chili Mango
Mixed Greens Salad
8/12
with cucumbers, carrots, tomatoes and choice of dressing
Caesar Salad
8/12
Romaine lettuce, parmesan and croutons, tossed with our house made caesar dressing.
ENTREE SIZE 12
Seasonal Salad
Chef's Choice
ENTREE SIZE
10/14
SIDES
House Cut French Fries....6
Baked Potato with Sour Cream... 5
Loaded Baked Potatoes, bacon, cheese, sour cream, chives....7
Green Beans or Caramelized Carrots............................................. 6
Kids Menu
Pony bite
9
4 oz burger with french fries
Housmade Mac and Cheese
9
Chicken strips
9
2 chicken strips served with french fries
Grilled Cheese
9
Served with French Fries
DESSERT MENU
Creme Brulee
8
Ask your server for this evening's variation
Chocolate Peanut Butter Torte
10
Apple Crisp
8
Baked Granny smith apples and a flaky pastry cap served warm in a cast iron skillet with vanilla ice cream and housemade caramel
Dark Chocolate Truffles
8
Decadent, smooth, rich dark chocolate ganach rolled in cocoa
Huckleberry Cheesecake
10
Prepared in house with Pacific Northwest Huckleberries
Beverages
Coffee, hot chocolate, iced tea,
3
Coke, Diet Coke, Sprite, root beer
3
Lemonade, Dr Pepper
3
beer and wine at The Wild Mare
Beer on Tap $5.00
Seasonal Cider...kettlehouse Cold Smoke.....Wildwood Brewing Mystical Stout...........
Blackfoot IPA...Draught Works Cream Ale....Higherground Hula Hopped Imperial IPA...
Phillipsburg Brewery and Haybag Heff.... Kettlehouse 56 Counties Amarican Light Lager
Blacksmith Brewery Montana Amber and Brickhouse Blonde
Bottles $5.00
White Claw....Heineken....Corona....Miller Lite....Coors lite.. Coors Banquet...Budweiser....Bud lite...Michelob Ultra...N/A Beer selection including Athletic IPA
White Wine
CHARDONNAY
Daou, Paso Robles CA.............................................................................................................................. 10/36
Bravium, Russian River............................................................................................................................ 36
RIESLING
Long Shadow "Poet's Leap" Riesling, WA.................................................................................. 8/28
Old Love, White (riesling, muscat, gewurtztraminer.......................................................... 27
PINOT GRIGIO
arpetta, Friuli, IT.......................................................................................................................................... 8/28
Illahe, Willamette Valley......................................................................................................... 32
Kimsey Blend, Santa Barbara............................................................................................................. 70
ROSE
Caruso & Minini, Frappo Rose, Sicily, IT, ...................................................................................... 8/28
White Zinfandel Beringer...................................................................................................................... 7/24
MOSCATO................................................................................................................................................................ 7
BUBBLES
Prosecco............................................................................................................................................................. 7
Cap Fizz, Illahe, Rose ............................................................................................................................... 7
Roederer Sparkling Brut 375ml......................................................................................................... 24
Gosset, Champagne.................................................................................................................................. 70
Red Wine
PINOT NOIR
Ken Wright, Willamette, OR................................................................................................................ 11/40
Joyce, Submarine Canyon, Monterey............................................................................................. 30
Chappellet, Dutton Ranch, Russian River CA.......................................................................... 60
Dumol, Wester Reach, Russian River CA.................................................................................... 90
MERLOT
Ferrari Carano, Sonoma........................................................................................................................... 8/30
Rombauer, California................................................................................................................................ 70
CABERNET SAUVIGNON
J. Lohr, California........................................................................................................................................ 8/32
Amavi, Walla Walla.................................................................................................................................. 14/48
Black Stallion, NAPA................................................................................................................................. 42
Pepper Bridge, Walla Walla.................................................................................................................. 80
Stags Leap, NAPA........................................................................................................................................ 170
OLD VINE ZINFANDEL
Consentino, "The Zin", Lodi CA.......................................................................................................... 7/24
Rombauer, California................................................................................................................................ 56
Klinker Brick, Old Ghost, Lodi CA..................................................................................................... 60
SHIRAZ/SYRAH
DAOU, PESSIMIST BLEND, Paso Robles...........................................................................................9/32
SHEDHORN, NON-TYPICAL BLEND, CA............................................................................................ 40
Klinker Brick, Syrah, Lodi CA................................................................................................................ 32
MALBEC/PETITE VERDOT
Biutiful, Malbec, Mendoza, ARG........................................................................................................... 8/28
Hawk and Horse, Petite Verdot, Lake County CA.................................................................. 80
About Us
THE WILD MARE
Special Events and Catering
Special Events and Catering
We are a steak house, created and nurtured by Pam Kaye. We strive to continue in Pam's footsteps, providing delicious local food for our family, friends and neighbors to enjoy. Our dedicated staff, most of whom worked with Pam, continue to help us grow and fine tune her vision. We are so thankful for all of our employees who trust us in this adventure.
Special Events and Catering
Special Events and Catering
Special Events and Catering
Our restaurant is available for private parties and events. Please contact us if you'd like to rent out dinning space, either during business hours,
or on closed days.
Seasonal and Local
Special Events and Catering
Seasonal and Local
We strive to create a special dining experience, sourcing fresh and seasonal ingredients from local farmers. We source our ribeye and prime rib from EMM, Eastern Montana Meats, LLC.