The Wild Mare
Where Friends Gather

APPETIZERS

 



SPINACH ARTICHOKE DIP…………………………………………………..……...……….......................10

Topped with parmesan cheese and served with warm pita bread 


CRAB AND CREAM CHEESE WONTONS.......................................................................9 

Served with a soy ginger and sweet chili sauce

WILD MUSHROOM BRUSCHETTA........................................................................................................10
Sauteed wild mushrooms , served with herb flat bread and balsamic glaze

BLUE DEVIL HOT OR BBQ WINGS………………….…......…… ……………...…..…..................10

A basket  of wings served with  celery & carrot sticks and your choice of ranch or
bleu cheese dressing

 
MEATBALLS IN COWTOWN……………………………………..………..……..........................…11

Meatballs in a spicy apricot sauce, cheese slices, fresh veggies with ranch dip and slices of toasted baguette

 

SALADS

CAESAR SALAD…………………………………………………………...…..….........................….9

Romaine Lettuce, Parmesan Cheese, and Croutons Tossed with our House made Caesar Dressing
Add Shrimp, Chicken or Salmon.................................................................................................4/6

 

BITTERROOT COBB SALAD………………………………....………….....................................13

Mixed Greens with Spiced Walnuts, Blue Cheese, Herbed Chicken breast, Dried Cranberries. and a Roasted apple Vinaigrette

Curry Chicken Salad……………………………………………………….…...................14

Mixed Greens and Arugula with Carrots, Bell Peppers, Snap Peas, Cilantro, Peanuts and Crispy Wontons with a sweet Chili Mango Dressing



Homemade Soup...................................................................................................................4/6


                                 HOUSEMADE DRESSINGS MADE FROM SCRATCH         
            1000 Island,   Bleu Cheese,      Red Wine Vinaigrette    ,Dijon Balsamic
                 Ranch, Honey Mustard, Sweet Chili Mango, Roasted Apple Vinaigrette, Ceasar
    

            Add Chicken, Steak, Salmon, Shrimp..............................................................4/5/6







       






 BURGERS & SANDWICHES


With your choice of:  Fries, Soup or salad 

RANCH HAND…………………………………………........................………………….……..….12

7 oz. fresh ground local Prime beef or veggie burger  topped with bacon, pepper jack cheese,
grilled onions, lettuce and tomato 

 

COWPOKE……………………………………………………………..........................…..………....9

7oz. fresh ground local Prime beef  or veggie burger topped with onions, lettuce, and tomato
Add your choice of cheese: Pepper Jack, Cheddar, Provolone or Swiss..............................1
 Add Aged White Cheddar or Gorgonzola........................................................................................2

FILLY SANDWICH………………………………………………………….......................……....11

Chopped, seasoned beef topped with provolone cheese, grilled peppers and onions 
 
LOCAL LAMB BURGER.................................................................................................................12
Topped with Grilled Red Onions. White Cheddar, Fried Arugula and a Cucumber Dill Sauce

BBQ CHICKEN SANDWICH……………………………..........……………....................…….…10

Shredded Chicken Breast Cooked in BBQ Sauce, Topped with Cheddar Cheese and Coleslaw
L      

     

‘LIL BUCKEROOS MENU

 

PONY BITE BURGER………………………………………………….....................…………..…6

Served with lettuce, tomato, choice of cheese, & french fries or side salad

NOODLES WITH BUTTER & PARMESAN, WITH BREAD...………....................….………..5

VEGGIE STICKS AND RANCH........................................................................................................5

CHICKEN STRIPS……………………………………………..............................................................6
Served with your choice of french fries or side salad 

ENTREES

 

All Entrees served with a dinner salad, a vegetable medley
Add a Twice Baked Potato.........1

 

8 OZ FILET MIGNON…………………………………………………………...............................29

USDA Prime Beef hand cut, bacon wrapped grilled to perfection topped with a tomato,
roasted garlic  herb butter

             

14 OZ RIB EYE……………...............................………………………………………..…..…..…..27

USDA Prime Beef, grilled to perfection  and drizzled with a bourbon glaze                     

 

12OZ NEW YORK.............................................................................................................................28

Pan Seared with black pepper and finished with a creamy Brandy and Shallot sauce served with garlic mashed and sauteed vegtables

    

TOP SIRLOIN...................................................................................................................................20/24

Served with Gorgonzola cream sauce and grilled onions, Garlic mashed, and Sautéed Vegetables  

MARINATED FLANK STEAK...............................................................................................19

Served with Garlic mashed and Sauteed Vegtables            
 

BABY BACK RIBS…………...............................……………………………………….……..…..19

Dry Rubbed, Slow Cooked in Apple Cider and Finished on The Grill ,  Served with French Fries, sautéed  Vegetables, and BBQ sauce on the side

RACK OF LAMB..................................................................................................................25

Oven Roasted with Fresh Herbs and Garlic. Served with Asiago Risotto, Oven Roasted Tomatoes and a Stone ground Mustard Broth

ALL NATURAL ROASTED CHICKEN BREAST.................................................................19
With a Creamy Balsamic Gravy, sauteed Mushrooms, Caramelized Onions, Garlic Mashed and sauteed Vegetables

CORNMEAL CRUSTED COD............................................................................................................19
With a Cucumber Radish Salad and Rice Pilaf


GRILLED SALMON………………………………………..................................................…...…23

With a Lemon -Dill White Wine Sauce, a side of Roasted Corn Polenta, and seasonal Vegetables

 

PASTAS

 

All pastas served with a dinner salad or Caesar and toasted baguette

 

PASTA ALFREDO……………...……………........……................………………...........…...14

 A generous portion of Linguine Topped with our House made Garlic Parmesan Cream Sauce Served with Steamed Broccoli
Add Chicken .....4     Add Salmon or Shrimp.....6

 

BAKED RIGATONI.................................................................…..…………….......................22
With Italian Sausage, Peppers, Marinara, and coated with Asiago and Mozzarella
 
BEEF TENDERLOIN STROGANOFF..............................................................................23
Tender Chunks of Steak on top of pasta in a wild mushroom sauce

CAJUN PASTA...................................................................................................................23

Blackened Chicken Breast, Andouille Sausage, Shrimp Tossed with a Penne Pasta, Tomatoes, Peppers , and Onions in a House made Creole Sauce

BEVERAGES

SODA OR ICED TEA………………………..…….............................……….……....……..……...…..2

...COFFEE OR HOT TEA…………………………….............................…..……………..……...…...2

ALSO GREAT BEER AND WINE MENU


SIDES

GRILLED ONIONS, MUSHROOMS, OR BACON...…….......…...………...........................………..2

TWICE BAKED POTATO……………………………………............................…………...……......4

BASKET OF FRENCH FRIES OR ONION RINGS OR TOASTED BAGUETTE...…..................…...4

GARLIC MASHED.....................................................................................................................................3

SEASONAL SOUPS & STEWS Cup or bowl………............................…………3/4

HOUSEMADE DRESSINGS

Bleu Cheese, Ranch, Honey Mustard, 1000 Island, Caesar, Red Wine Vinaigrette,  Dijon Balsamic
Sweet Chili Mango, Roasted Apple Vinaigrette

 

ASK YOUR SERVER ABOUT OUR HOMEMADE DESSERTS!

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